GINGER – A FRIENDLY FOLLOWING TREATMENT
Ginger is not only considered a spice but also a folk remedy used by many families when treating coughs and colds… Find out all about this remedy with 4K!
1. Origin
Ginger is a herbaceous, perennial plant. Ginger stem is about 50-100cm high, in some places the ginger plant is up to 150cm tall. The stem of ginger grows in a tubular shape, it is composed of many tightly packed leaf sheaths. Ginger leaves are simple, alternate, lance-shaped leaves that are elongated towards the top. Leaf surface glossy dark green, veins light green.
Ginger is a spice that was first discovered in China and is widely grown in Asia. They are used as spices in everyday life and to treat a number of ailments.
2. The benefits that ginger brings to life
- Anti motion sickness, vehicle
Many people are prone to motion sickness, especially seasickness. Ginger is an absolutely safe and effective way to cure vomiting than conventional medicines. A little ginger powder can relieve and eliminate all the symptoms of vomiting, dizziness, cold sweats and nausea. - Reduce digestive disorders
Ginger is said to be one of the most effective cures for stomach problems. It tends to accumulate in the gastrointestinal tract and relieves heaviness. Ginger is also a good remedy for bloating and gas. - Enhance immunity
Ginger can protect you against colds and flu during winter. This plant is rich in zinc, chromium, magnesium, stimulates blood circulation, makes the body warmer, reduces excessive sweating and fever. Combining ginger with lemon is also a way to protect the immune system. Drinking a cup of lemon ginger tea daily will help you stay healthy and happy in any season of the year. - Preventing cancer
Ginger root has a powerful antioxidant boost that helps prevent cancer. One study found that ginger can slow the growth of colorectal cancer cells and may help reduce the risk of developing colon cancer. Ginger may also help prevent other types of cancer such as breast, lung, skin, pancreatic, and prostate cancers. Adding a little ginger to your cup of tea in the morning will help you prevent dangerous diseases in a simple and convenient way. - Stir up the flavors of the dishes
Slightly sweet taste combined with spicy, pangolin, especially the unmistakable aroma of ginger will give any dish or drink a refreshing taste. Ginger is a versatile spice, it can be added to desserts, main dishes or drinks. In addition to traditional Asian dishes, ginger is often used as an ingredient in baked or roasted dishes. Using ginger when cooking dishes from poultry, fish … can eliminate the fishy smell, making the dish more delicious.
