Licorice – FAMILY SPICE IN EVERY FAMILY
Licorice is a medicine used in traditional medicine and is also used as a spice in every home kitchen.
1.Origin:
Licorice is the dried or dried root and stem of the licorice plant native to Uran or European licorice, also known as northern licorice, licorice birth, licorice matcha, licorice powder, national elder.
Licorice is cylindrical roots, straight or slightly curved, 20-30cm long. Unpeeled licorice has a reddish brown outer surface, with longitudinal wrinkles. When broken, the fracture is yellow, fibrous. Licorice has a special smell, slightly sweet taste. In our country, licorice was imported from China and then grown in many provinces of Vinh Phu, Hai Hung and Hanoi.
2. The benefits of Licorice bring to life:
Licorice has the effect of nourishing the body, reducing cholesterol, increasing resistance, protecting the liver, inhibiting the growth of cancer cells.
Licorice when baked will have a warm property that can be used to treat anorexia in children, body weakness, diarrhea …. If used raw, licorice has cool properties, can reduce heat, lower the body’s fire, cure gastrointestinal ulcers, detoxify. In particular, licorice has the ability to support detoxification of tetanus toxin.
Live Licorice: Licorice has cool properties, used to help cool down, reduce fire for the body, cure gastrointestinal ulcers, detoxify.
